INGREDIENTS
1 fowl 母鸡20g Yi Shan Ren Shen 移山人参
30g Xiang Lian 湘莲
20g Mi Zao 蜜枣
5g Dang Gui 当归
5g Chuan xiong 川芎
20g Fu Ling Pian 茯苓片
20g Gou Qi Zhi 构杞子
1g Gan Cao 甘草
METHODS
1. Wash and clean the fowl, optional to chop the fowl into pieces. 2. Put all ingredients (except the fowl) into a pot with 1.5 litres of water, bring it to boil, after which, pour it into a slow cooker.
3. Add the fowl into the slow cooker, heat for 1.5hr to 2hr under low to medium temperature.
4. Add a little salt to taste before serving.
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