帝皇炖鸡汤 Emperor Chicken

Ingredients

1 piece of aluminum foil(enough to wrap a chicken)
1 spring chicken
10g Bei Qi
5g Dang Gui
15g Yu Zhu
15g Huai Shan
4g Chuan Xiong
20g Gou Ji
15g Dang Shang
1g Gan Cao
3 small bowl of water
a pinch of salt

Method:

1.  Wash the chicken. Do not cut. Wrap it with the aluminum foil.  Leave an opening so that other ingredients can be put in through this opening.
2.  Wash all ingredients.  
3.  Put the ingredients in a pot, add 2 small bowl of water, bring to boil.  Pour it into the aluminum foil wrap with chicken. Add another 1 small bowl of water and a pinch of salt to it.  Close up the opening.
4.  Put the wrapped chicken into steamer to steam for 45mins - 1hour at low fire.