2 tablespoons of Olive Oil
1 brown onion, finely chopped
1 garlic clove, crushed
1 tablespoon of thyme leaves
600g mushrooms (assorted), sliced
7 cups of chicken stock
½ cup thickened cream
Method
1. Heat oil in saucepan over medium heat
2. Add onion, garlic and thyme, cook, and stir for about 5 minutes (till the onion is soft)
3. Increase heat to high, add the mushrooms and cook for another 5 minutes.
4. Add the 5 cups of chicken stock and bring to boil.
5. Reduce heat to medium and stir occasionally for about 10 minutes.
6. Stir in the cream.
7. Season it with salt and pepper, add the remaining chicken stock, and cook over medium-low heat until warmed through.
8. Sour is ready to be served
